Free Veggies: A Little Extra from Renegade

At Renegade Sourdough, our connection to the land doesn't stop at wild yeast and foraged seeds. We also keep a thriving garden, and when it produces more than we can use, we love to share the bounty with our community.
When you come by for your Tuesday pickup, you might notice a little extra something set out on the stand. Depending on the season, we often offer free, fresh-picked vegetables for our customers to take home.
From mustard and broccoli greens to crisp zucchini, turnips, and sugar snap peas, these veggies are grown right here with the same care we put into our bread. It's just a small way for us to say thank you to the folks in Mount Morris and surrounding areas who support our cottage bakery.
So next time you grab your wood-fired loaf, be sure to check the produce stand. Grab some greens, maybe some peas, and enjoy a little extra from Renegade.
Ready to taste it yourself? Browse the Menu and place your order for Tuesday pickup in Mount Morris.
Browse the Menu
About the Baker
Merrit is the baker behind Renegade Sourdough. A self-taught fire-and-flour obsessive who traded modern shortcuts for wild fermentation and a hand-built wood-fired oven.
