From the Wood-Fired Oven

Swartz Creek's official motto is "Where Friendships Last Forever," and once you've spent any time there, it's easy to see why it stuck. It's a small city that runs on the same thing a lot of small bakeries run on too...

Burton is the second-largest city in Genesee County, with its own schools, its own city hall, its own identity separate from Flint next door. It's easy to assume a city that size would have plenty of good bakeries close by...

As of March 2026, Michigan cottage food producers can sell online and by mail order. Here's why Renegade Sourdough still keeps it local pickup only...

If you live in Grand Blanc and you've been searching for real sourdough bread nearby, you've probably run into the same problem everyone else does: grocery store shelves full of loaves labeled "sourdough" that don't actually taste like it...

If you live in Davison and you've been searching for real sourdough bread nearby, you've probably run into the same problem everyone else does: grocery store shelves full of loaves labeled "sourdough" that don't actually taste like it...

Walk into almost any grocery store and you'll find a shelf labeled "sourdough." Round loaf, slashed top, a slightly tangy smell. It looks right. But if you've ever compared it side by side to real, slow-fermented sourdough, you already know something's missing...

If you've typed "sourdough bread near me" into Google, chances are you've already been burned once. You clicked a promising result, drove to the store, and came home with a loaf that's sourdough in name only...

Most people find us looking for a loaf of bread. Some people need something bigger, a wedding order, a party spread, a gift box for someone who actually appreciates real bread...

If you've searched "sourdough bread near me" and landed on a grocery store loaf that's been sitting in plastic since Tuesday, you already know the problem...

Most people have never tasted a black raspberry. Here in Mount Morris, we grow them right in our own backyard, along with red raspberries, yellow raspberries, and gooseberries.

When you pick up your sourdough, you might just find some fresh, homegrown vegetables waiting for you. A little thank you from our garden to your table.

Behind every loaf from our Mount Morris bakery is an oven that wasn't bought off a shelf. It was built by hand, using traditional materials and techniques that go back centuries.

Why we refuse to use commercial yeast, and how wild yeast changes the flavor, texture, and digestibility of every loaf we bake.

Discovering the hidden flavors in our own backyard. How we harvest and prepare wild mustard and curly dock for our signature crackers.