Our Menu

Sourdough White

This traditional white loaf is made from the same dough used in most of our bread recipes - simple unbleached hard winter wheat, water, salt, a touch of our own wood-fired maple/box elder syrup, and a wheat and rye starter culture. Shaped into your choice of loaf pan, batard, or boule, then slow/cold fermented for up to 3 days before baking in a hand-built mud and straw barrel oven, giving it a crusty exterior and firm, chewy crumb. The perfect choice for a panini, grilled cheese, or toasted sandwich.

Chocolate Sourdough

My personal favorite! Made with real raw cacao and freshly brewed cacao husk tea, giving it a deep, rich chocolate flavor along with nutrients and beneficial compounds normally lost in modern Dutch-process cocoa. Delicious on its own, but also makes amazing French toast, PB&J, or toasted under the broiler with butter, topped with fruit and freshly whipped cream. Available in loaf pan shape for $10, or boule/batard for $12. Add Ghirardelli 72% cocoa chocolate chips and/or handpicked wild black raspberries for $3 each.

Jalapeño Cheddar Sourdough

A fan favorite! Made using our base white dough with nearly half a pound of freshly shredded extra sharp cheddar, a healthy portion of spicy jalapeños, and plenty of garlic and Italian herbs, all swirled in. This loaf makes amazing grilled ham and cheese, BLTs, or even Cubano sandwiches. Available in 3 shaping options: loaf pan $10, or batard/boule $12.

Everything Sourdough Bread

A 1000-gram loaf made with our standard white sourdough, with a generous amount of everything bagel seasoning swirled inside along with garlic and onion, then topped with even more seasoning before cold proofing for up to 36 hours. Available in a loaf pan for $10, or batard/boule for $12.

Buttery Sandwich Sourdough

A 1000-gram loaf of super soft, buttery, fluffy sourdough. The butter in this recipe makes for an incredibly soft, light crumb and a rich flavor - perfect for morning toast or a quick ham sandwich. Best in a loaf pan, though it can be made into a boule or batard for an additional $2, like all our breads.

Chocolate Chip Cookie Sourdough Bread

Who doesn't love chocolate chip cookies? We start with a slightly sweetened basic white sourdough and roll an entire sheet of homemade chocolate chip cookie dough into the bread. Perfect on its own, toasted with butter, or made into French toast. Starting at $12 for a loaf pan, or $15 for a boule or batard.

Lemon Blueberry Sourdough

Our base white sourdough with home-dehydrated blueberries soaked in freshly squeezed lemon juice, a touch of sugar, and lemon zest, swirled in throughout. Available in a loaf pan for $10, or batard/boule for $12. Makes the best French toast, or try it toasted under the broiler with butter, topped with blueberry compote and freshly whipped cream and/or vanilla ice cream.

Sundried Tomato And Herb

Our base white sourdough with home-grown tangy tomatoes, loads of minced garlic, and Italian herbs swirled together. Shaped into your choice of loaf pan for $10, or batard/boule for $12. Perfect for BLTs, sandwiches, or grilled cheese for dipping in tomato soup.

Jalapeño Cheddar Sourdough Bagels

Five 150 gram slow fermented sourdough bagels swirled with spicy jalapeños, garlic, herbs, and extra sharp cheddar cheese, then topped with even more cheddar cheese.

Sold in packages of 5 bagels only.

Chocolate Sourdough Bagels With Cream Cheese Flavored Chips

Five 150 gram slow fermented sourdough bagels made with chocolate dough and sweet cream cheese flavored chips swirled in.

Sold in packages of 5 bagels only.

Chocolate Black Raspberry Sourdough Bagel

Five 150 gram slow fermented sourdough bagels made with cacao husk tea and raw cacao powder, swirled with locally foraged wild black raspberries, lightly sweetened with our own wood-fired maple syrup.

Sold in packages of 5 bagels only.

Cinnamon Apple Sourdough Bagel

Five 150 gram slow fermented sourdough bagels swirled with cinnamon and freshly dried apple pieces. Dipped in a boiling water bath of soda and our own wood-fired maple syrup prior to baking, giving them that crispy, chewy exterior.

Sold in packages of 5 bagels only.

Cinnamon Raisin Sourdough Bagels

Five 150 gram slow fermented sourdough bagels swirled with cinnamon and raisins, made with a hint of our own wood-fired maple/box elder syrup.

Sold in packages of 5 bagels only.

Keto Friendly Sourdough Bagels

Five 150 gram slow fermented sourdough bagels made with King Arthur's keto friendly flour. The higher protein and lower sugar/starch levels of the flour help develop a rich, almost cheesy flavor during fermentation. With greatly reduced carbohydrates, these bagels are a great lower-carb option.

Sold in packages of 5 bagels only.

Everything Sourdough Bagels

Five 150 gram slow fermented sourdough bagels individually swirled with everything bagel seasoning, then after kettle boiling they're coated in even more seasoning, giving them a rich flavor that isn't just skin deep.

Sold in packages of 5 bagels only.

Plain Sourdough Bagels

Five 150 gram slow fermented sourdough bagels shaped by hand before being kettle boiled in a traditional baking soda blend, giving them that chewy crust you expect from a good bagel.

Sold in packages of 5 bagels only.

Garlic And Herb Sourdough Bagels

Five 150 gram slow fermented sourdough bagels infused with garlic and Italian herbs, then kettle boiled and topped with more garlic and Italian herbs before baking.

Sold in packages of 5 bagels only.

Onion Sourdough Bagels

Five 150 gram slow fermented sourdough bagels swirled with sweet caramelized onion and topped with toasted onion flakes before baking, giving them a deep savory-sweet flavor in every bite. Great on their own, or toasted with butter and a schmear of cream cheese.

Sold in packages of 5 bagels only.

Custom Bagel

Five 150 gram slow fermented sourdough bagels. Select this option for custom bagels - describe what you'd like in the order notes, or contact us directly to discuss options. Pricing will vary depending on ingredient cost and labor. Please note we're limited in what we can offer under Michigan Cottage Food Law.

Sold in packages of 5 bagels only.

Black Raspberry Pie

Wild black raspberries picked straight from Merrit's own backyard, baked into a flaky, hand-laid 9-inch crust. Tart, deep, and unapologetically old-school. The kind of pie that doesn't need a filter.

Mixed Berry Pie

A 9-inch pie loaded with black, red, and yellow raspberries and gooseberries, all picked from Merrit's own backyard. No rules about which berry gets to shine. Slow fermented crust, real fruit, real flavor.

Gooseberry Pie

Straight-up gooseberry, picked from Merrit's own backyard, in a 9-inch crust. Tart and old-fashioned in the best way. Not a pie you'll find at the grocery store. This one's earned.

Apple Pie

Apples from Dave Gillie's Orchard, grown locally without pesticides, baked into a flaky, hand-laid 9-inch crust. Local fruit, old-school recipe, nothing store-bought about it.

Rhubarb Pie

Rhubarb straight from Merrit's own backyard, baked into a flaky, hand-laid 9-inch crust. Sharp, old-fashioned, and not afraid of a little bite.

Sourdough Burger Buns

Four large 150 gram hearty burger buns. Slowly fermented, hand shaped, and freshly baked to order. These buns are perfect for large half-pound burgers or chicken sandwiches.

Jalapeño Cheddar Sourdough Burger Buns

Four 150 gram hearty hand-shaped burger buns with jalapeños, garlic, seasonings, and freshly shredded extra sharp cheddar swirled in, then baked with even more shredded cheddar on top. These buns make amazing pulled pork sandwiches, or the perfect bun for a large half-pound burger.

Garlic And Herb Sourdough Focaccia

A 1000g loaf of rich, bubbly, long-fermented, high-hydration sourdough flatbread drenched in garlic, herbs, and extra virgin olive oil. Goes great with any pasta dish, or slice it horizontally to make an amazing sandwich bun.

Double Chocolate Sourdough Focaccia

Is it cake or is it sourdough? This 1000-gram focaccia-style loaf of rich, dark, fluffy, bubbly chocolate sourdough is made with raw cacao powder, cacao husk tea, and dark chocolate chips mixed in, then dimpled with melted butter. After baking, a light glaze of crackly vanilla icing is added. This is a very sweet loaf, and you'd be forgiven for assuming it's actually cake.

Custom Loaf

Select this option for a special or custom loaf not listed in my regular menu. You can let me know what you would like your custom loaf to be in the additional notes section or reach out to me and we can discuss your loaf. Keep in mind I am restricted by cottage food law on what I am able to produce. Prices may vary based on difficulty and ingredients.

Gluten Friendly Sourdough White

A 1000-gram loaf of rich, naturally fermented sourdough made with a rice/oat flour starter culture and King Arthur gluten-free bread flour, fermented for up to 3 days for a unique sour flavor. Available in a loaf pan for $12, or boule/batard for an additional $2.

Chocolate Chip Discard Cookies

Large 100-125 gram soft and chewy chocolate chip cookies made with sourdough discard and dark chocolate chips, lightly dusted with a pinch of kosher salt for a deep, rich flavor. The perfect size for homemade ice cream sandwiches. Each cookie starts at $2, but you can't just eat one of these addictive cookies - a dozen is only $18.

Foraged Wild Seed Crackers

These rustic-style crackers come in a returnable glass ball jar - get a discount when you bring your jar back for your next order. Made starting with the discard from our rye/wheat sourdough starter, with oil, salt, and a mix of seasonally available wild seeds foraged from our own small property, including multiple wild varieties of mustard seed, whole unhulled curly dock/rumex seed, lambs quarter seed, and others depending on availability and season. The perfect unique addition to a cheese plate or charcuterie board. Feel free to ask what seeds are currently available before you order. $8 when you bring your jar back, or $12 with a new jar.